One of the major fishes caught during spearfishing is the Cobia which is a strong fish with a few characteristic resemblances to a tiny shark. After catching the fish, the next step is to cook it till perfection so as to rest upon a more favorable outcome of the entire scenario. Hence, when considering the aspect of cooking a Cobia fish, there are usually three alternatives of completing the desire and translating it into a delicious reality, however it differs from person to person to understand which flavor provides the highest sense of pleasure.
The first in the series is a broiled Cobia Fish which starts with first preheating the personal broiler over a short span of time. The second step is to shower it with lemon juice after using olive oil to brush the whole broiler. The lemon juice takes away the smell along with providing a unique taste to the fish. Next, one has to dress the fish with salt and pepper set out to satisfy one’s personal taste and eating habits and afterwards, it takes almost duration of 5 more minutes in order to complete the spell and to broil the Cobia to perfection. There are other recipes available as well such as grilling or sautéing the Cobia fish, however the easiest among the series is the broiling of the fish.
Hence, in this way one is able to easily broil a Cobia fish while preserving the taste in its fillets and thus making sure that all requirements are met in order to electrify the taste buds of an individual.